N-Acetyl Glucosamine (NAG) differs from glucosamine sulfate in that it is attached to an acetic acid molecule, while glucosamine sulfate is attached to a sulfuric acid molecule. Although glucosamine sulfate is researched as being better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better and potentially derive more benefit from its use.* NAG is also well recognized for gastrointestinal support by enhancing mucosal integrity.*
Serving Size: 1 Capsule
| Each Serving Contains | Amount per Serving | % of Daily Value |
|---|---|---|
| N-Acetyl-D-glucosamine (shrimp | crab | lobster) |
| * Percent of Daily Value Not Established | ||
Other Ingredients: Hydroxypropyl Methylcellulose, Cellulose, L-leucine.
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