We prepare our Reishi extract from the dried whole fruiting body (not mycelium) of Certified Organic Ganoderma lingzhi mushrooms. Our Reishi is grown on wood logs and/or wood chips. It is never grown on grains like rice.

We start extraction through the traditional Chinese method of making a concentrated water-extraction tea. Then we combine the tea with our Reishi alcohol extract. The combined extract contains both water-soluble and alcohol-soluble mushroom compounds.