L-citrulline, like L-arginine and L-ornithine, is involved in the metabolism of ammonia waste in the urea cycle, and in the vasodilation pathways. Carbamoyl phosphate is converted to citrulline in the ornithine carbamoyltransferase reaction, and when endogenous supplies of ornithine carbamoyltransferase are insufficient, supplemental L-citrulline may be useful.
Serving Size: 1 teaspoon (3 g)
|Each Serving Contains
||Amount per Serving
||% of Daily Value
|* Percent of Daily Value Not Established
As a dietary supplement, 1 teaspoon two times daily, or as directed by a healthcare practitioner.
Contraindicated for individuals with kidney abnormalities, a hypersensitivity to L-citrulline and for children under 12 years of age.