AlliMAX is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
Product details
Product at a glance
- Selected option
- 30 Capsules
- Label serving
- 1 capsule
- Servings per container
- 30
Directions & important information
See directions and consult your healthcare practitioner.
Take one capsule daily or more if recommended by your physician.
Serving Size: 1 capsule
| Each Serving Contains | Amount per Serving | % of Daily Value |
|---|---|---|
| Allisure AC-23 allicin powder | 180 mg | * |
| * Percent of Daily Value Not Established | ||
Other Ingredients: Non GM maltodextrin, gum acacia, silica, allicin powder.
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