N-Acetyl Glucosamine (NAG) differs from glucosamine sulfate in that it is attached to an acetic acid molecule, while glucosamine sulfate is attached to a sulfuric acid molecule. Although glucosamine sulfate is researched as being better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better and potentially derive more benefit from its use.* NAG is also well recognized for gastrointestinal support by enhancing mucosal integrity.*
Product details
Product at a glance
- Selected option
- 90 Veg Caps
- Label serving
- 1 Capsule
| Each Serving Contains | Amount per Serving | % of Daily Value |
|---|---|---|
| N-Acetyl-D-glucosamine (shrimp, crab, lobster) | 500 mg | |
| * Percent of Daily Value Not Established | ||
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